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Travel Guide 2   >   New Zealand   >   Recipes

   
 

New Zealand Recipes


Traditionally, New Zealand cuisine combined the traditional cuisine of the indigenous Maori people, and, British recipes, introduced by settlers from the United Kingdom (although of course modified to use locally available ingredients). Although these two traditions remain the mainstays of New Zealand cuisine today, as travel has become more available in recent years, more cosmopolitan influences are starting to appear in New Zealand cuisine - these include influences from Europe and Asia, such as French, Italan and Chinese inspired recipes.

Some popular dishes in New Zealand include:
  • Colonial goose - A leg of lamb, specially prepared to resemble goose (which was much desired but unavailable in early colonial New Zealand). The bone is carefully removed and replaced with dried apricots and honey. The meat is then marinated in red wine, and finally roasted.

  • Fish and chips - Deep-fried fish in batter or breadcrumbs, and fried potatoes.

  • Meat pies

  • Roast lamb
Some popular desserts in New Zealand include:
  • ANZAC biscuits - Both New Zealand and Australia claim to have invented this dish for ANZAC troops sent to fight in the Gallipoli campaign in World War I. ANZAC biscuits are biscuits made from rolled oats, coconut and syrup, a recipe specifically chosen because it would preserve well during the long sea voyage to Europe

  • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.

  • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes are cut in half, and a layer of strawberry jelly (jam) or cream is spread between the two halves.

    Lamingtons

  • Pavlova - As with ANZAC biscuits, original authorship of this dessert is a point of friendly dispute with Australia. Pavlova is a maringue with a crispy exterior, but a fluffy, light, interior.
Here are some recipe books and cookbooks for Kiwi food:


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Books about Kiwi Cooking and Recipes


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The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)

By Tim Harper

Blackwell and Ruth Limited
Released: May 1st, 2019
Hardcover (432 pages)

The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
Lowest New Price: $33.89*
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Description:
The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
  • Manufacturer: Blackwell and Ruth Limited
  • Brand: Blackwell and Ruth Limited
  • ISBN: 0473277409
  • EAN: 9780473277406
  • PartNumber: 22340164
Details:
  • Hardcover
  • Edition: None
  • Number of Pages: 432
  • Authors: Tim Harper, Murray Thom
  • Publication Date: May 1st, 2019
  • Release Date: May 1st, 2019
Physical Description:
  • Size: 10.25 Inches by 8.0 Inches by 1.5 Inches
  • Weight: 3.45 Pounds
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Eat Up New Zealand: Recipes and Stories

By Al Brown

Allen & Unwin
Released: May 1st, 2018
Hardcover (424 pages)

Eat Up New Zealand: Recipes and Stories
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Description:
Eat Up New Zealand: Recipes and Stories
  • Manufacturer: Allen & Unwin
  • ISBN: 1877505773
  • EAN: 9781877505775
  • PartNumber: 26864545
Details:
  • Hardcover
  • Number of Pages: 424
  • Author: Al Brown
  • Publication Date: May 1st, 2018
  • Release Date: May 1st, 2018
Physical Description:
  • Size: 9.99998 Inches by 7.999984 Inches by 1.2999974 Inches
  • Weight: 3.5 Pounds
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New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!

By Daniel Humphreys

Independently published
Released: January 24th, 2019
Paperback (99 pages)

New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
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Description:
New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
  • Manufacturer: Independently published
  • ISBN: 1795031425
  • EAN: 9781795031424
Details:
  • Paperback
  • Number of Pages: 99
  • Author: Daniel Humphreys
  • Publication Date: January 24th, 2019
  • Release Date: January 24th, 2019
Physical Description:
  • Size: 9.0 Inches by 6.0 Inches by 0.25 Inches
  • Weight: 0.35 Pounds
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An Olive Grove at the Edge of the World: How two American city boys built a new life in rural New Zealand

By Jared Gulian

Lucky Pony Press
Released: February 10th, 2018
Paperback (362 pages)

An Olive Grove at the Edge of the World: How two American city boys built a new life in rural New Zealand
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An Olive Grove at the Edge of the World: How two American city boys built a new life in rural New Zealand
  • Manufacturer: Lucky Pony Press
  • ISBN: 0473415003
  • EAN: 9780473415006
  • PartNumber: unknown
Details:
  • Paperback
  • Edition: International ed.
  • Number of Pages: 362
  • Author: Jared Gulian
  • Publication Date: February 10th, 2018
  • Release Date: February 10th, 2018
Physical Description:
  • Size: 8.5 Inches by 5.5 Inches by 0.91 Inches
  • Weight: 1.00971715996 Pounds
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Jo Seagar's New Zealand Country Cookbook

Paperback

Jo Seagar s New Zealand Country Cookbook
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Description:
Jo Seagar's New Zealand Country Cookbook
  • ISBN: 0908884567
  • EAN: 9780908884568
Details:
  • Paperback
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New Zealand the Beautiful Cookbook

By Tui Flower

Shortland Publications
Released: December 24th, 1993
Paperback (208 pages)

New Zealand the Beautiful Cookbook
Lowest Used Price: $15.67*
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Description:
New Zealand the Beautiful Cookbook
  • Manufacturer: Shortland Publications
  • ISBN: 0868672505
  • EAN: 9780868672502
Details:
  • Paperback
  • Number of Pages: 208
  • Authors: Tui Flower, Robyn Martin
  • Publication Date: December 24th, 1993
  • Release Date: December 24th, 1993
Physical Description:
  • Weight: 3.13 Pounds
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Wild Blackberries: Recipes & Memories from a New Zealand Table

By Rosie Belton

Allen Unwin Academic
Released: November 1st, 2014
Paperback (280 pages)

Wild Blackberries: Recipes & Memories from a New Zealand Table
Lowest New Price: $24.95*
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Description:
Wild Blackberries: Recipes & Memories from a New Zealand Table
  • Manufacturer: Allen & Unwin
  • Brand: Allen Unwin Academic
  • ISBNs: 1877505331, 9781877505331
  • EAN: 9781877505331
Details:
  • Paperback
  • Number of Pages: 280
  • Author: Rosie Belton
  • Publication Date: November 1st, 2014
  • Release Date: November 1st, 2014
Physical Description:
  • Size: 8.0 Inches by 6.0 Inches by 1.0 Inches
  • Weight: 0.85 Pounds
Features:
  • Allen Unwin Academic
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Basic New Zealand cookbook

By Eleanor M Gray

McIndoe
Paperback (284 pages)

Basic New Zealand cookbook
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Description:
Basic New Zealand cookbook
  • Manufacturer: McIndoe
  • ISBN: 090856550X
  • EAN: 9780908565504
Details:
  • Paperback
  • Number of Pages: 284
  • Author: Eleanor M Gray
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Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener

By Annabel Langbein

Foodworks Publishing
Paperback (146 pages)

Annabel Langbein s Cookbook: Featuring Recipes from the New Zealand Listener
Lowest Used Price: $79.02*
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Description:
Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
  • Manufacturer: Foodworks Publishing
  • ISBN: 0908829000
  • EAN: 9780908829002
Details:
  • Paperback
  • Number of Pages: 146
  • Author: Annabel Langbein
Physical Description:
  • Weight: 1.02 Pounds
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Just For Now (Escape to New Zealand Book 3)

By Rosalind James

Bellbird Publishing
Kindle Edition (359 pages)

Just For Now (Escape to New Zealand Book 3)
Lowest New Price: $4.99*
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Description:
Just For Now (Escape to New Zealand Book 3)
  • Manufacturer: Bellbird Publishing
Details:
  • Kindle Edition
  • Format: Kindle eBook
  • Number of Pages: 359
  • Author: Rosalind James
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