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Travel Guide 2   >   New Zealand   >   Recipes

   
 

New Zealand Recipes


Traditionally, New Zealand cuisine combined the traditional cuisine of the indigenous Maori people, and, British recipes, introduced by settlers from the United Kingdom (although of course modified to use locally available ingredients). Although these two traditions remain the mainstays of New Zealand cuisine today, as travel has become more available in recent years, more cosmopolitan influences are starting to appear in New Zealand cuisine - these include influences from Europe and Asia, such as French, Italan and Chinese inspired recipes.

Some popular dishes in New Zealand include:
  • Colonial goose - A leg of lamb, specially prepared to resemble goose (which was much desired but unavailable in early colonial New Zealand). The bone is carefully removed and replaced with dried apricots and honey. The meat is then marinated in red wine, and finally roasted.

  • Fish and chips - Deep-fried fish in batter or breadcrumbs, and fried potatoes.

  • Meat pies

  • Roast lamb
Some popular desserts in New Zealand include:
  • ANZAC biscuits - Both New Zealand and Australia claim to have invented this dish for ANZAC troops sent to fight in the Gallipoli campaign in World War I. ANZAC biscuits are biscuits made from rolled oats, coconut and syrup, a recipe specifically chosen because it would preserve well during the long sea voyage to Europe

  • Hokey pokey ice cream - Vanilla ice cream containing small lumps of toffee.

  • Lamingtons - Cubes of sponge cake, covered with chocolate icing and dessicated coconut. The cubes are cut in half, and a layer of strawberry jelly (jam) or cream is spread between the two halves.

    Lamingtons

  • Pavlova - As with ANZAC biscuits, original authorship of this dessert is a point of friendly dispute with Australia. Pavlova is a maringue with a crispy exterior, but a fluffy, light, interior.
Here are some recipe books and cookbooks for Kiwi food:


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Books about Kiwi Cooking and Recipes


Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

Eat Up New Zealand: Recipes and Stories

By Al Brown

Allen & Unwin
Released: 2018-05-01
Hardcover (424 pages)

Eat Up New Zealand: Recipes and Stories
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Product Description:
Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every lover of New Zealand. Eat Up New Zealand honors the past with updated Kiwi classics like roast lamb, pies, flounder, corned beef, pikelets, cheese scones, feijoa and tamarillo desserts, preserves, and much more. Al's approach is to start with great seasonal produce, cook it simply and add a flavor punch, texture and garnish to take it to another level. It's clever, simple, and yet refined food that is inherently Kiwi. Al believes there's no need for gimmicks as long as you respect the huge flavor that naturally occurs in produce. These are accessible, generous recipes that everyone will love, for both everyday cooking and for entertaining. Includes dual measures.

The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)

By Tim Harper

Blackwell and Ruth Limited
Released: 2019-05-01
Hardcover (432 pages)

The Great New Zealand Cookbook: The Food We Love From 80 of Our Finest Cooks, Chefs and Bakers (The Great Cookbooks)
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Product Description:
This collection features over 200 recipes from eighty of New Zealand’s finest cooks, chefs and bakers who let us into their homes and their hearts as they share their favorite recipes they make for the people they love. With original cover artwork from acclaimed artist Dick Frizzell, this quintessentially kiwi collection is the ultimate celebration of the food they love, made for the people they love, and has quickly established itself as a cooking classic in "Godzone." Includes metric measures.

New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!

By Daniel Humphreys

Independently published
Paperback (99 pages)

New Zealand Recipes: A Complete Cookbook of Kiwi Country Dish Ideas!
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Have you ever enjoyed New Zealand food? You probably think you need to take your next vacation WAY “down under”, to enjoy their authentic recipes. But you don’t!

New Zealand is part of the Pacific Rim, and its cuisine draws inspiration from Polynesia, Europe and Asia. The blending of influences creates a mouth-watering, wide range of exotic flavor, in their restaurants and homes alike.

New Zealand’s stylized dishes include many foods, like lamb, venison and pork, salmon and other fish, mussels and scallops, kumara (sweet potatoes) and kiwi. The distinctness is also shown in the way they eat in New Zealand – very relaxed and laid-back.

Would you like to learn to integrate New Zealand tastes into your recipes at home?

If so, you’ve come to the right place.

This cookbook has all kinds of New Zealand ideas for you.

Your friends will love to visit you and taste your down under dishes. Start learning how to create them today!

Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]

By Avery Moore

Avery Moore
Released: 2018-11-26
Kindle Edition (608 pages)

Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]
 
Product Description:

Tasting AUSTRALIAN CUISINE Right In Your Little Kitchen!


✩★✩ Read this book for FREE on the Kindle Unlimited NOW ~ DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩


Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book “Australian Cookbook 365: Tasting Australian Cuisine Right In Your Little Kitchen! (New Zealand Cookbook, New Zealand Recipes, Australian Fish And Seafood Cookbook, Australian Recipes) [Book 1]” and the ingredients from your local market, it's so much easier to enjoy the Australian flavors right in your little kitchen!



  • Chapter 1: Occasion Recipes

  • Chapter 2: Australian and New Zealander Recipes


I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. You can see more recipes from other countries such as



  • Irish Cookbook

  • Indian Cookbook

  • Chinese Cookbook

  • Vietnamese Cookbook

  • Asian Cookbook

  • ...


✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩


I really hope that each book in the series will be always your best friend in your little kitchen. Let’s live happily and have a tasty tour to Australia! Enjoy the book,





Tags: australian cookbook, new zealand cookbook, new zealand recipes, australian recipes, australian recipe books, australian recipe cookbook, australian fish and seafood cookbook

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks

By Helen Leach

Otago University Press
Paperback (208 pages)

From Kai to Kiwi Kitchen: New Zealand Culinary Traditions and Cookbooks
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Product Description:
In the past two decades, cuisine and culinary history have attracted increasing attention, with both popular and academic books reflecting the growth of interest. Recipes are both sensitive markers of the socioeconomic conditions of their times and written representations of a culture's culinary repertoire yet, despite the vast number of cookbooks that survive, they have not been the primary focus of research projects. Acknowledgement of their potential contribution to our understanding of culinary history has been slow. This book is a first in its field.

Just For Now (Escape to New Zealand Book 3)

By Rosalind James

Bellbird Publishing
Released: 2014-02-14
Kindle Edition (359 pages)

Just For Now (Escape to New Zealand Book 3)
 
Product Description:
There’s no place like home ...
For teacher Jenna McKnight, nothing spells “heartbreak” like finding her husband with somebody else--in her bed. It’s clearly time to reinvent herself. A new body, a new city, and a new job later, she’s done just that. The beautiful Auckland villa isn’t really her home, though. Finn Douglas and his kids aren’t really her family, however much she wishes they were. And playing house can be a dangerous game.

Rugby star Finn Douglas is just looking for a temporary nanny and housekeeper. Not a girlfriend, and definitely not a wife. He can’t resist Jenna’s cooking, it’s true. Who knew he’d have so much trouble resisting her? He wants to do what’s right for his kids. But waiting is so hard ...

Note: This STAND-ALONE romance, like New Zealand, contains a bit of steam. If that isn't your cuppa, you may want to visit a different country ... er, book.

New Zealand the Beautiful Cookbook

By Tui Flower

Shortland Publications
Paperback (208 pages)

New Zealand the Beautiful Cookbook
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Cookbook filled with recipes unique to New Zealand.

The Free Range Cook: Simple Pleasures

By Annabel Langbein

Annabel Langbein Media Ltd
Hardcover (320 pages)

The Free Range Cook: Simple Pleasures
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In the US edition of this beautiful book, Kiwi celebrity cook Annabel Langbein serves up all the recipes from her TV series now screening on PBS channels across America. Inside you'll find her speedy mixer mayo, the ultimate pulled pork, super-simple sorbets, her famous gluten-free chocolate cake - and much more. Tailored especially for American homecooks, the more than 200 recipes feature Imperial measurements and ingredients accessible in the US. Every recipe is accompanied by a mouthwatering photo, interspersed with inspiring images of Annabel's hunting and gathering adventures and New Zealand's breathtaking natural landscapes. The award-winning book also features menus from the TV series, plus Annabel's musings on living well in today's fast-paced world. It's interactive with her website, with scannable codes linking to videos of her demonstrating recipes or sharing tips for simplifying techniques. A publishing phenomenon in her native New Zealand, Annabel has written 22 cookbooks, which have won many international awards and sold over two million copies worldwide. She has earned a passionate following for her no-fail recipes, which transform seasonal produce into meals with the wow factor. Take time out from your busy schedule to savor life's simple pleasures. For more visit annabel-langbein.com "I love everything about this new book from NZ's biggest selling cookery writer by a country mile (The Best of Annabel Langbein - aka to me and many others as 'The Bible' - has also sold more than 150,000 copies in NZ alone). The design, the photography, the recipes, the friendly text... no doubt it is another winner, especially with the TV series of the same name about to kick off." - Graham Beattie, Beattie's Book Blog


 
 
 

 
 
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